Sheung Wan 上環
commaa
Pour-over coffee in an architecture studio’s public café

WHY GO
Choose commaa when you want the room to slow the coffee break down. LAAB opened part of its architecture studio to the public, creating a café with pale oak, a long counter and places to sit beside the windows or at shared tables. The coffee has its own reason to visit: Foodie’s August 2026 guide highlights pour-over and cold brew. Ask about the current beans, then see what art or design is on display.
OUR ORDER
A pour-over chosen from today’s beans, or a cold brew for a cooler pause after walking the slopes. Ask the barista which flavour profile suits your taste.
WHILE YOU’RE HERE