Hong Kong Island / Wan Chai
大坑
Small streets, a strong coffee culture and almost no need for a complicated plan. Tai Hang is a lovely place to compare two cups, break for a walk, and discover that the afternoon has slipped away.
A small-batch Hong Kong roaster with seasonal beans ranging from everyday selections to competition lots. Our first stop here when the point of the trip is to explore coffee.
A seasonal filter coffee.
G/F, 9 Wun Sha Street, Tai Hang
Further reading: oma · roasting approachThe Lily Street café is closely tied to FINEPRINT’s baking story. Pair the espresso with sourdough and make this the food stop in a two-café afternoon.
Flat white and sourdough.
1 Lily Street, Tai Hang
Further reading: FINEPRINT · coffee, baking & branch details
A pre-war building, a barista conversation and a rotating single-origin selection: this is a reason to linger in Tai Hang. Put it alongside oma when your outing is about exploring different coffees.
A hand-drip chosen with the barista around your preferred flavours.
G/F, 16 Sun Chun Street, Tai Hang
Further reading: Time Out · single-origin coffee at Sonne CAD